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Duck 80/10/10

Regular price £1.50

Tax included.

Single protein, Minced with an 8mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard.

Blended with soft duck bone and liver.

Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2 Weight 454g

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